daal mash

Daal Mash is one of my favourite types of daal dishes. Considering this recipe, it is exactly how it is made in restaurants and dhabas.


Some time back, i clearly remember how my hubby was praising a dhabba just for its daal. And somewhere in my heart i kept thinking that what does MY RECIPE lack and why doesnt my hubby praise my dish with such intensity.


After hundreds of tries i finally made this dish which is way more hygienic and healthier than any dhabba or restaurant. And after so much of struggle i finally achieved what i was craving for.
A bunch of compliments and praises!


So dont forget to try this recipe with the accurate measurements so you too can have your family drooling over your cooking skills.


Ingredients


Daal mash 2 cup
2 small sized tomatoes
1 medium sized onion
Red chilli powder ¼ teaspoon
1 cup dahi/ yogurt
2 tablespoon grated ginger
Cooking oil as per requirement
Green chilli 2 to 3
Fresh coriander leaves for garnishing
Water 1 glass


Step wise method of daal mash

  • Clean and Rinse the daal carefully. Soak it for 1 hour.
  • Keep it aside
  • Heat up the non stick frying pan or karahi. Pour cooking oil, add onion give it a good stir then add ginger paste.
  • Stir it continuously other wise it will stick on pan’s surface.
  • Now add chopped tomatoes. Cover the lid for 10 min or until tomatoes melts so this mixture looks like a gravy.
  • After 10 min remove the lid, stir it for a while. decrease the flame.
  • on the other side boil the daal in a pressure cooker. While boiling the daal add turmeric, salt, red chilli powder and few drops of oil. Pressure cook it for only 1 whistle. Wait till cooker releases its whistle.
  • Open the pressure cooker. Drain the daal, dont through the water away.
  • Now add daal in the gravy. Add chopped green chilli, dahi / yogurt, salt, red chilli powder, turmeric powder, roasted cumin seeds. Mix them well.
  • Add water and cook it for more 5 to 10 min. When you see the oil left the daal. Turn off the flame. Garnish it with fresh coriander leaves
  • Dhaba style daal mash is ready to serve.
  • have it with homemade naan.

    Things you should remember while making this dhaba style daal mash

    • • Don’t add a lot of water while boiling the daal. And dont through the daals water as it has a lot of nutrients.
      • Dont over boil the daal otherwise it will mash while bhunify.
      • When you pressure cook the daal must add salt, red chilli powder and few drops of oil.

Jyoti Food Recipes is a platform for those who really wants to avoid outside food due to unhygienic condition of food.

Dhaba style daal mash

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